Showing 1–9 of 15 results

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  Butternut Squash Ravioli

  In sage cream sauce, parmesan curls, with wild mushrooms sautéed.

  $19 Add to Cart
• 

  Garlic Flatbread

  Golden edges, soft center, brushed with herb butter.

  $8 Add to Cart
• 

  Grilled Caesar Salad

  Crisp romaine, parmesan, garlic croutons, creamy dressing.

  $16 Add to Cart
• 

  Handmade Gnocchi with Sage Butter

  Pillowy gnocchi, brown butter sage sauce, crispy parmesan, with toasted pine nuts.

  $20 Add to Cart
• 

  Heritage Highball Recipe

  Timeless mix of aged whisky, sparkling soda, and a twist of citrus.

  $20 Add to Cart
• Sale!

  Pan-Seared Sea Bass

  Delicately cooked fennel, with citrus herb reduction and olive oil.

  $10 – $12Price range: $10 through $12 Add to Cart This product has multiple variants. The options may be chosen on the product page
• 

  Roasted Tomato Soup

  Slow-simmered tomatoes, basil, olive oil drizzle.

  $9 Add to Cart
• 

  Seared Duck Breast with Cherry Jus

  Crisp skin, tender meat, rich cherry reduction, with thyme jus drizzle.

  $18 Add to Cart
• 

  Seasonal Bruschetta

  Chef’s daily topping on freshly toasted sourdough with seasonal garnish.

  $12 Add to Cart